Isitshalo semifino

Thola abalimi - Iklabishi yePeking Bilko

Iklabishi yaseBeijing iyimifino enomsoco futhi enempilo eye yathandwa kakhulu phakathi kwabalimi.

Kunemifino eminingi ehlukile ekuvuneni, ukumelana nezilokazane, isivinini sokuvuthwa, njll. Omunye wethandwa kakhulu yi-hybrid ehlukahlukene yePeking iklabishi uBilko F1.

I-Bilko F1 ehlukahlukene yayitholwe ukuxuba eNetherlands. Ososayensi bakhe baholela enkampanini ethi "Bejo", ekhethwa ekukhetheni izitshalo zemifino kusukela ngo-1899 futhi isenesikhundla esiphambili phakathi kwabakhiqizi bembewu.

Kulesi sihloko, sicabangela izici zeklabishi izinhlobo zeBluko F1, ake sikhulume ngemithetho yokulima nokukhathalela, kanye nokutshela ngezifo nezinambuzane ezithinta lemifino.

Umehluko kwezinye izinhlobo

Lezi zihlukahlukene zingokweziphakathi zakuqala, ukuvuthwa kusuka ezinsukwini ezingu-65 kuya kwezingu-75. Uhluke ekuvuneni okuhle, ukumelana nezifo.. U-Bilko ungenazo izinhlanga eziningi ze-keel, i-downy isikhutha, i-fusarium ne-bacteriosis yama-mucous.

Ihlukana nokuthutha okuhle kakhulu, ngesikhathi sokuthutha ayilahlekelwa impahla yayo kanye nesethulo. Isikhathi eside singagcinwa esisha - kusuka ezinyangeni ezimbili kuya kwezingu-6.

Usizo! Imbewu yezinhlobonhlobo zeBilko, kanye nezinhlobo eziningi ze-hybride, zicutshungulwa futhi zilungele ukutshala; akudingeki ukuba ugijime futhi wenze ezinye izindlela zokuphatha ngaphambi kokutshala.

Izici zangaphandle

Amafoloko akhiwa ama-rectangular, anesimo esiyindilinga. Isilinganiso sesisindo sesilinganiso esisuka ku-kilogram kuya kweyodwa.. Ubuningi bekhanda buphakathi, futhi isiqu sincane ngaphakathi.

Amaqabunga afana neqanda, avuke ngakwesinye isici, aphuzi, aluhlaza.

Lapho iklabishi idlula, amaqabunga angaphansi abe nombala ophuzi okwesibhakabhaka, futhi phezulu ugcwele umbala wesikhumba.

Izimo ezikhulayo

UBilko angakhula kokubili emhlabathini ovulekile nasezikhungweni zokugcina izithombo ngisho nasezindlini. Emhlabathini ovulekile uvame ukutshala izithombo. Ukuze sikhule imifino efasiteleni, kubamba ukushisa kubalulekile ukulungisa inhlabathi nokuhlwanyela imbewu.

Ungayithenga kuphi futhi ungakanani?

Ungathenga lokhu kuhlukahluka ezitolo ezikhethekile neminyango. Ungenza futhi umyalelo ku-inthanethi ngokusebenzisa isitolo se-intanethi. Kuye ngenani lembewu nenkampani, intengo ingaba ngama-ruble angu-40. ama-ruble angu-1,500

Ubani ovame ukukhulisa lemifino?

Lolu hlobo lweklabishi luvuthwa kokubili ezindaweni ezihlala emakhaya nasemkhakheni wezimboni. Ngenxa yokuthi uBilko akalahlekelwa isethulo sakhe isikhathi eside, kulula ukuyihambisa ezitolo nasezimakethe zokudayiswa okusha. Ngakho-ke, lezi zinhlobonhlobo zeklabishi ye-Peking ivame ukukhethwa abalimi nabasebenzi bezinkampani ze-agro-industrial.

Imfundo yesinyathelo-by-step yomgadi wensimu

Ngokufika

Isithombo

Ukuze uthole isivuno sangaphambilini, etshalwe endaweni evulekile Iklabishi ye-Peking idinga izithombo. Hlwanyela imbewu yezithombo zidinga ngo-Ephreli.

  1. Umhlabathi ngaphambi kokutshala amanzi agcwele amanzi abilayo nge-potassium permanganate. Lokhu kuzosindisa iklabishi isifo esinjalo njengomlenze omnyama.
  2. Kungcono ukutshala imbewu ngokushesha ekomelweni elihlukile noma ikhasethi, uzifaka emhlabathini cishe ingxenye yesentimitha.
  3. Emva kwalokho, faka iziqukathi ekamelweni elinokushisa okungenani ama-20-24 degrees. Amahlumela avela emva kwezinsuku ezingu-4.

Manje iklabishi yaseBeijing idinga ukuthola ukukhanya okuningi. Yifake efasiteleni elikhanyisiwe. Uma ukukhanya kuphansi, udinga ukudala ukukhanya okufakelwayo. Izithombo kufanele zikhuliswe i-urea, izinkuni njengoba zikhula, kufanele ziphuze ngokwanele.

Vula phansi

Emva kokuvela kuka 3-4 amaqabunga ezitshalweni, itshalwe emhlabathini ovulekile. Ukutshala umhlaba ngaphambi kokufakelwa kabusha.. Ngesikwele esingu-1. m Kunconywa:

  • umquba - 5 kg;
  • ufulawa wama dolorite - 150 gr;
  • izinkuni zokhuni - 4 tbsp.

Izithombo ezihlwanyele zisendaweni engama-30 cm, zishiya isigamu semitha esiteshini.

Ngokunakekelwa

Ukunakekela iklabishi ye-Peking kulula. UBilko unqabile izifo ezinkulu ezithinta cruciferous, kodwa ijwayele ukwakheka kwemicibisholo yezimbali ngaphansi kwezimo ezimbi.

Izizathu eziyinhloko zalokhu yilokhu:

  • ukushisa kakhulu noma ukushisa okuphezulu ekuqaleni kokukhula kwezitshalo;
  • umonakalo ohlelweni lwempande ngesikhathi sokufakelwa kabusha;
  • amahora amaningi omini kakhulu (amahora angaba ngu-13);
  • kakhulu eduze iklabishi ezihlahleni komunye nomunye.

Ngaphezu kwalokho, kuyadingeka ukukhulula inhlabathi ngesikhathi, futhi ususe ukhula, sebenzisa umquba ngaphambi kokutshala, isivuno ngeke sibe phezulu emhlabathini ompofu.

Kubalulekile! Uma utshala iklabishi ye-Peking, kubalulekile ukugcina ukushintshanisa kwezitshalo, endaweni efanayo lapho isiko singatshala emva kweminyaka engu-3-4 kuphela.

Ukuhlanza

Amaqabunga aphezulu weklabishi anqunywa futhi asetshenziselwa ukwenza amasaladi. Inhloko evuthiwe iklabishi inqunywe kanye nesiqu. Iklabishi yaseBeijing iBagko isetshenziselwa ukuvuna futhi igcinwe kahle, ngoba inhloko yalezi zinhlobonhlobo ihlanganiswe ngamaqabunga futhi ayihloli isikhathi eside ngesikhathi sokugcina.

Ngokuzalanisa

Lezi zinhlobonhlobo zithela ngokulinganayo njengokuhlwanyela imbewu emhlabathini, kanti lapho kukhula izithombo. Ukukhula nokuqoqa imbewu yezinhlobonhlobo zeBilko ngeke kusebenze, ngoba Izakhiwo ezidingekayo ngeke zisindiswe. Izinhlobo ezikhethekile kufanele zithengwe kubakhiqizi abahloniphekile.

Kokugcina kwezitshalo

Iklabishi yeBilko ifakwe noma isilondoloziwe. Izinhloko ezingabanjwanga emaqanda futhi zingathinteki izifo zefungal futhi azikho umonakalo ezikhethiwe.

Iklabishi yesitoreji ingahlanganiswa ngokunamathela ifilimu noma ivuliwe evulekile. Ifakwa ebhokisini elingaphansi kwendawo eyodwa bese igcinwe emiphongolweni. Umswakama kufanele ube ngu-95-98%, izinga lokushisa lomoya kusuka ku-0 kuya ku-+2 degrees. Uma lezi zibalo ziphakeme, iklabishi ingaqala ukuhluma. Enye indlela yokugcina amakhanda ibanda.

Lapho ugcina iklabishi ye-Peking emiphongolweni, ukusondelana nanoma yisiphi isithelo akuvumelekile.

Analogs

UManoko F1 unezici ezifanayo kuBalko. Leli iklabishi elivuthiwe, elingaphansi kwesisindo sekhanda - kufika ku-1 kg, kodwa futhi silondoloze kahle izindawo nokubukeka ngesikhathi sokuhamba nokugcina. NjengoBilko, ukumelana nezifo ezivamile. Izinhlobo eziningi ezidumile zokusetshenziswa okusha:

  1. Richie.
  2. Hydra.
  3. Beijing broadleaf.
  4. Vesnyanka.

Ukuze isitoreji nokuvutshelwa kuyoba okufanelekile kakhulu:

  1. Amaslayidi F1.
  2. I-Glass
  3. Nick.
  4. Usayizi waseRashiya.

Izifo nezinambuzane

Phakathi nenkathi ekhulayo, akuvumelekile ukusebenzisa noma iyiphi i-pesticides yokulawulwa kwezinambuzane, ngakho-ke, umuthi wokhuni usetshenziselwa ukuvikelwa ezinambuzane, futhi kuyadingeka ukuba ushiye amaqabunga kanye nomhlabathi. Ukwengeza, usawoti, isardard eyomile kanye nepelepele obomvu asetshenzisiwe. Ama-slugs kanye namabimbi angcono kakhulu ahlanzwa ngesandla.

Ngenxa yokuthi i-Bilko iyinhlobo ehlukahlukene ye-hybrid engavumelani nezifo ezinkulu, ngokunakekelwa kahle, ngeke kudingekile ukusebenzisa ama-agent processing processing. Imbewu yale iklabishi iphathwa nge-Thiram fungicide, edala ukuvikelwa okungeziwe ezinhlobonhlobo zezilonda.

Ezinye zokupheka ezithakazelisayo

Yidla nge-pepper eshisayo

Ukupheka udinga:

  • Iklabishi - 1 kg;
  • utamatisi - 1 kg;
  • pepper eshisayo - izingcezu ezimbili;
  • i-garlic - ama-clove angu-8;
  • usawoti - 50 gr.

Inqubo yokupheka:

  1. Hlanza amafoloko weklabishi, uqede ama-coarsely up, uhlanganise usawoti, uhlanganise kahle futhi ubeke usuku olucindezelekile.
  2. Okulandelayo, i-brine kumele igwetshwe, bese icindezela iklabishi bese ugeza.
  3. Utamatisi ohlanziwe ngokuphelele.
  4. I-garlic kanye ne-pepper ziyaqhuma bese engeza utamatisi.
  5. Engeza isisindo se-utamatisi esitholakale eklabishi, uhlanganise kahle nendawo ngaphansi kwengcindezi ngolunye usuku.
  6. I-Snack isakazwa emabhange ahlanzekile nesitolo esithombeni noma ekhishini.

Isaladi elimnandi ebusika

Izithako:

  • I-Peking iklabishi - 1 kg;
  • I-pepper yesiBulgaria - 1/2 kg;
  • i-apula cider uviniga - 100 ml;
  • anyanisi - 1/2 kg;
  • ikhasi elibabayo - 1 pc;
  • amanzi - 1200 ml;
  • usawoti - 40 g;
  • ushukela - 100 gr.

Ukulandelana kokupheka:

  1. Thela amanzi epanini, faka usawoti kanye noshukela, vumela ubilise.
  2. Thela uviniga ngamanzi abilayo bese ubilisa imizuzu engu-15 ngaphezulu.
  3. I-Peking iklabishi igwebe amaqabunga.
  4. Hlunga izindandatho zama-anyanisi.
  5. I-pepper yesiBulgaria yinquma.
  6. Imifino isakazwa emabhange amile ahlanzekile, enezela kubo pepper okubabayo.
  7. I-marinade ebilisayo ithululela phezu kwamabhange, i-roll up bese ubeka ngaphansi kwengubo yoboya.

Lapho ukhetha iklabishi yaseShayina yokutshala, kubalulekile ukunaka izici nezici zayo.. UBilko unqabile izifo, isivuno esikhulu, ukunambitheka okuhle, ngaphandle kwalokho, kugcinwa isikhathi eside, kugcinwa zonke izakhiwo ezizuzisayo.